As you've probably seen, “Got Milk?” is back, and it has been showcased on national television outlets such as ESPN and on popular social media platforms, including TikTok
I think we can all agree 2020 has been a little rocky. COVID-19 has transformed what we think of as regular, day-to-day routines into unpredictable days, weeks, and even months
Dellavale Farms is a century farm located in Pattersonville, N.Y. It is run by Terri Phillips and her husband, Tom Nelson, who are the fourth generation on the Phillips’ farm
Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can
Stereotypes and preconceived notions are hard, aren’t they? Society, for whatever reason, wants to classify us. Separate us into groups that make sense
Three years and a lifetime ago, I was preparing to start my college journey. I was scared, though I didn’t admit it to my parents, family members, or even my friends
It’s that time of the year again: silage season. We just got through cutting all of the corn silage, and now we are getting equipment ready to harvest sorghum
No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed
For the past seven years, I have volunteered at the Dairy Cow Birthing Center at the New York State Fair. When I get there, I promptly plop myself next to the calf pen, which is normally swamped with people
“How do you get through the days you don’t want to be at the dairy anymore?” I wasn’t even slightly surprised to get this question from a fellow dairy farmer on Instagram earlier...